How to convert grams to teaspoons of flour
Formula: tsp = g × 0.384
Worked example: 250 g → 250 × 0.384 = 96 tsp
Grams to teaspoons of flour conversion chart
| Grams (g) | Teaspoons of flour (tsp) |
|---|---|
| 10 g | 3.84 tsp |
| 25 g | 9.6 tsp |
| 50 g | 19.2 tsp |
| 75 g | 28.8 tsp |
| 100 g | 38.4 tsp |
| 125 g | 48 tsp |
| 150 g | 57.6 tsp |
| 200 g | 76.8 tsp |
| 250 g | 96 tsp |
| 300 g | 115 tsp |
| 400 g | 154 tsp |
| 500 g | 192 tsp |
| 750 g | 288 tsp |
| 1,000 g | 384 tsp |
What is a gram?
Grams are the most reliable way to measure flour. A kitchen scale gives the same result whatever the scooping method, which is why bakers and most recipes outside the US weigh flour instead of using cups.
What is a teaspoon of flour?
A level US teaspoon of all-purpose flour weighs about 2.6 g, one third of a tablespoon. At this scale a scale is less practical than the spoon, and small variations do not matter.