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Tip calculator: tip amount and split the bill

Work out the tip on a restaurant bill, before or after tax, and split the total between several people, with optional rounding.

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Results

Tip

$14.40

A standard tip 15 to 20% is the usual range for good table service in the US.

Total with tip

$100.80

Each person pays

$50.40

Tip per person
$7.20
Effective tip after rounding
18.0%

Tip and share at other rates

TipEach person pays
10% current$8.00$47.20
15% current$12.00$49.20
18% current$14.40$50.40
20% current$16.00$51.20
22% current$17.60$52.00
25% current$20.00$53.20

How the tip calculator works

Enter the bill, the sales tax it includes, the tip rate and the number of people. The calculator works out the tip on the pre-tax amount, adds it to the full bill, and splits the total. If you choose to round each share up to the dollar, it also shows the effective tip you end up leaving, which is always a little higher than the rate you picked.

The formulas

  • Tip = (bill − tax) × tip rate
  • Total = bill + tip
  • Each person pays = total ÷ number of people
  • Effective tip = (what everyone pays − bill) ÷ (bill − tax)

Enter 0 for the tax if you prefer to tip on the whole bill.

Worked example

A dinner for two comes to $86.40, including $6.40 of sales tax.

  1. Pre-tax amount: $86.40 − $6.40 = $80.00.
  2. Tip at 18%: $80 × 0.18 = $14.40.
  3. Total: $86.40 + $14.40 = $100.80.
  4. Each person pays $100.80 ÷ 2 = $50.40, of which $7.20 is tip.

Rounded up to the dollar, each pays $51, and the effective tip becomes 19.5%.

How much to tip in the US

Service Usual tip
Restaurant, table service 15 to 20%, often 20% in cities
Bar $1 to $2 per drink, or 15 to 20% of the tab
Food delivery 15 to 20%, at least a few dollars
Taxi or rideshare 15 to 20%
Hair salon, barber 15 to 20%
Hotel housekeeping $2 to $5 per night
Counter service, coffee Optional, often $1 or 10%

In most US states, servers earn a lower base wage and rely on tips for a large part of their income, which is why the norms are much higher than in Europe, where service is generally included in the price.

Quick mental math

To find 10%, move the decimal point one place to the left: $64.00 becomes $6.40. Double it for 20% ($12.80), or add half of it for 15% ($9.60). For 18%, take 20% and subtract a tenth of that 20%.

Before or after tax?

Etiquette guides agree that tipping on the pre-tax total is perfectly acceptable, since the tax is not part of the service. The difference is small: on an $80 meal with 8% tax, tipping 18% on the full bill instead adds about $1.15. When a restaurant adds an automatic service charge for large groups, check the bill so you don’t tip twice.

Frequently asked questions

How much should I tip at a restaurant in the US?

15 to 20% of the bill for table service is the usual range, with 20% common in large cities. Tip more for great service or a small check, and less only when service was genuinely poor.

Do you tip on the total before or after tax?

Etiquette guides say the pre-tax amount is fine, and many people do that. Tipping on the full bill is more generous; on an $80 meal with $6.40 of tax, the difference at 18% is about $1.15.

How do I calculate a 20% tip quickly?

Move the decimal point one place to the left to get 10%, then double it. On a $64 bill, 10% is $6.40, so 20% is $12.80.

How do you split a bill with a tip?

Add the tip to the total bill, then divide by the number of people. A $100.80 total split between two is $50.40 each; rounding each share up to the dollar makes it $51.

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Results are estimates provided for information purposes. They do not replace professional advice.