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MUST: is this adult at risk of malnutrition?

Combine body mass index, recent unplanned weight loss and the effect of acute illness on eating into the five-step MUST score and its care plan.

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MUST score

1

Medium risk: observe, record food intake for 3 days and repeat screening
Body mass index
20 kg/m²
Unplanned weight loss
7.2%
BMI points
0
Weight loss points
1
Acute illness points
0

This calculator is for general information and education. It is not medical advice and does not replace the judgment of a doctor, nurse or pharmacist who knows the full clinical picture.

Why screen for malnutrition?

Malnutrition is common and often missed, especially in older adults, people with cancer or chronic disease and patients in hospital. It weakens muscles and immunity, slows wound healing, increases falls and infections and lengthens hospital stays. Screening finds people at risk early, when simple measures such as fortified food or oral supplements can still help.

The five steps of MUST

The Malnutrition Universal Screening Tool was developed in 2003 by the Malnutrition Advisory Group of BAPEN in the United Kingdom. It works in five steps:

  1. BMI score: over 20 scores 0; 18.5 to 20 scores 1; under 18.5 scores 2.
  2. Weight loss score: unplanned loss in the past 3 to 6 months under 5% scores 0; 5 to 10% scores 1; over 10% scores 2.
  3. Acute disease effect: 2 points if the person is acutely ill and has had, or is likely to have, no nutritional intake for more than 5 days.
  4. Overall risk: add the scores.
  5. Management: follow the care plan for that risk level.

Risk and care plan

Score Risk What to do
0 low routine care; repeat screening weekly in hospital, monthly in care homes, yearly in the community for higher-risk groups
1 medium observe: record food and fluid intake for 3 days; act if intake is poor; repeat screening
2 or more high treat: refer to a dietitian or nutrition team, improve intake, monitor and review the care plan

Example

A person 5 feet 7 inches tall who weighed 138 pounds four months ago and now weighs 128 pounds has a BMI of about 20 and has lost about 7% of their weight. BMI scores 0 and weight loss scores 1: a total of 1, medium risk. Their food intake should be recorded for three days.

Practical points

  • Weigh people on calibrated scales, in light clothing.
  • If height cannot be measured, use recalled height, the ulna length or knee height.
  • Unplanned weight loss matters more than the absolute weight: a person with obesity can still be malnourished.
  • Fluid retention, edema or amputation can hide weight changes.

Limits

MUST is a screening tool, not a diagnosis. A full nutritional assessment looks at diet, muscle mass, function and the underlying disease. Other tools exist for specific groups, such as the Mini Nutritional Assessment for older adults and the NRS-2002 for hospital patients.

Frequently asked questions

What is the MUST score?

The Malnutrition Universal Screening Tool, developed in 2003 by the Malnutrition Advisory Group of BAPEN, the British Association for Parenteral and Enteral Nutrition. It screens adults for malnutrition in five steps, using body mass index, unplanned weight loss and the effect of acute illness on eating.

How is the MUST scored?

BMI over 20 scores 0, 18.5 to 20 scores 1 and under 18.5 scores 2. Unplanned weight loss in the past 3 to 6 months under 5% scores 0, 5 to 10% scores 1 and over 10% scores 2. An acute illness with no nutritional intake, or likely none, for more than 5 days adds 2 points.

What do the MUST risk levels mean?

A total of 0 is low risk: routine care and repeat screening. A score of 1 is medium risk: record food and drink for 3 days and act if intake is poor. A score of 2 or more is high risk: treat, usually with a referral to a dietitian, and monitor the care plan.

What if weight or height cannot be measured?

The MUST guide offers alternatives, such as using recalled height, measuring the ulna length or the mid-upper arm circumference, and judging weight loss from loose clothing or jewelry. Clinical judgment then guides the overall risk.

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Results are estimates provided for information purposes. They do not replace professional advice.