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Feed conversion ratio: how much feed per pound of gain?

Compute the feed conversion ratio of a batch of chickens, pigs, cattle or fish from the feed eaten and the weight gained, and the feed cost of each unit of gain.

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Feed conversion ratio

1.72

Typical FCR: broilers 1.5–1.9, slow-growing chickens 2.5–3.5, pigs 2.5–3, beef cattle 5–8, farmed fish 1–1.5
Feed efficiency (gain ÷ feed)
58%
Total weight gained
305.5
Feed cost per lb of gain
$0.43
Total feed cost
$131

What the feed conversion ratio is

The feed conversion ratio (FCR) measures how efficiently animals turn feed into body weight:

FCR = feed eaten ÷ weight gained

Both quantities are in the same unit, so an FCR of 1.7 means 1.7 lb of feed for each pound of gain. Lower is better. Feed is usually the largest cost in animal production, often 60% to 70% of the cost of raising broilers, so small changes in FCR have a big effect on profit.

Example

A backyard batch of 50 broilers grows from 0.09 lb to 6.2 lb each and eats 525 lb of feed:

  • weight gained = 50 × (6.2 − 0.09) ≈ 305.5 lb;
  • FCR = 525 ÷ 305.5 ≈ 1.72.

At $0.25 per lb of feed, each pound of gain costs about $0.43 in feed, and the batch ate about $131 worth.

Typical values

Animal Usual FCR
Fast-growing broiler chickens 1.5 to 1.9
Slow-growing or heritage chickens 2.5 to 3.5
Turkeys 2.5 to 3
Growing-finishing pigs 2.5 to 3
Beef cattle in a feedlot 5 to 8
Farmed fish such as tilapia or salmon 1 to 1.5

Fish convert feed well because they are cold-blooded and buoyant, so they spend little energy on heat and support.

Feed efficiency

The inverse of FCR, gain ÷ feed, is called feed efficiency. An FCR of 1.72 is a feed efficiency of 58%.

What affects FCR

  • Genetics: modern broiler strains are bred for fast growth and low FCR.
  • Age: FCR rises as animals get older and heavier, which is one reason to choose the slaughter weight carefully.
  • Feed quality and waste: spilled feed counts as eaten. Feeders adjusted to the height of the birds’ backs reduce waste.
  • Temperature: in cold weather animals burn feed to stay warm; in heat they eat less.
  • Health: parasites and disease waste feed.
  • Mortality: dead animals ate feed but add no final weight. Professional calculations often include their weight to avoid penalizing the FCR.

Tips

Weigh a sample of animals at the start and end rather than guessing, and record every bag of feed. Comparing FCR between batches is one of the simplest ways to see whether a change in feed, housing or breed pays off.

Frequently asked questions

How do you calculate the feed conversion ratio?

FCR = feed eaten ÷ weight gained. 525 lb of feed for 305 lb of gain gives an FCR of about 1.72.

What is a good FCR for broilers?

About 1.5 to 1.9 for fast-growing broilers; slow-growing breeds are often 2.5 to 3.5.

Is a higher or lower FCR better?

Lower. It means less feed is needed for each pound of gain.

What is the FCR of beef cattle?

Typically 5 to 8 in a feedlot, much higher than pigs or poultry.

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Results are estimates provided for information purposes. They do not replace professional advice.