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Water hardness: how hard is your water?

Compute total hardness from calcium and magnesium, or convert a hardness value between mg/L, grains per gallon, French and German degrees and mmol/L.

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Total hardness

240.9 mg/L CaCO₃

Very hard (over 180 mg/L): scale on fixtures and appliances; a softener is often worthwhile
Grains per gallon
14.1 gpg
French degrees
24.1 °f
German degrees
13.5 °dH
mmol/L
2.41 mmol/L
mg/L as CaCO₃
241 mg/L

What water hardness is

Hard water contains dissolved calcium and magnesium, picked up as water flows through limestone, chalk and other minerals. It is safe to drink, and can even supply some of these minerals, but it leaves scale in kettles, water heaters and pipes, spots on dishes, and makes soap lather poorly.

How it is calculated

Total hardness is expressed as the equivalent amount of calcium carbonate (CaCO₃):

Hardness (mg/L as CaCO₃) = 2.497 × calcium (mg/L) + 4.118 × magnesium (mg/L)

The factors are the ratios of the molar mass of CaCO₃ (100.09 g/mol) to the molar masses of calcium (40.08) and magnesium (24.31).

Example

Water with 80 mg/L of calcium and 10 mg/L of magnesium:

2.497 × 80 + 4.118 × 10 ≈ 241 mg/L as CaCO₃, or about 14.1 grains per gallon: very hard.

Units and conversions

Unit Equals, in mg/L as CaCO₃
1 grain per gallon (gpg) 17.1
1 French degree (°f) 10
1 German degree (°dH) 17.8
1 mmol/L 100.1
1 ppm 1

Water softeners in the United States are usually sized in grains per gallon; test strips often show ppm.

How hard is hard?

The U.S. Geological Survey uses these classes:

mg/L as CaCO₃ gpg Class
0 to 60 0 to 3.5 Soft
61 to 120 3.5 to 7 Moderately hard
121 to 180 7 to 10.5 Hard
over 180 over 10.5 Very hard

Much of the Midwest, Texas and the Southwest has hard or very hard water, while New England, the Pacific Northwest and parts of the Southeast are mostly soft.

Finding your numbers

Your water utility publishes calcium, magnesium or hardness in its annual Consumer Confidence Report. If you have a private well, a lab test or a home test kit gives the result.

What to do about hard water

  • Descale kettles and coffee makers with vinegar or citric acid.
  • Set the water heater no hotter than needed: scale forms faster at high temperatures.
  • A water softener exchanges calcium and magnesium for sodium or potassium. Many people keep a hard-water tap for drinking, especially if they watch their sodium intake.
  • There is no federal health limit for hardness; it is an aesthetic and maintenance issue.

Frequently asked questions

How do you calculate water hardness?

Hardness as CaCO₃ (mg/L) = 2.497 × calcium + 4.118 × magnesium, both in mg/L.

How do you convert ppm to grains per gallon?

Divide mg/L (ppm) as CaCO₃ by 17.1. 171 ppm is 10 gpg.

What level of water hardness is considered hard?

121 to 180 mg/L (7 to 10.5 gpg) is hard and over 180 mg/L is very hard, according to the USGS.

Is hard water bad for you?

No. It is safe to drink; the problems are scale, spots and soap use, not health.

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Results are estimates provided for information purposes. They do not replace professional advice.