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Blood sugar converter: mg/dL to mmol/L and A1C to average glucose

Convert a glucose reading between mg/dL and mmol/L, see where it falls for a fasting or after-meal test, and turn an A1C into an estimated average glucose.

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Glucose in mg/dL

95 mg/dL

Normal fasting level 70 to 99 mg/dL after at least 8 hours without food.

Glucose in mmol/L

5.3 mmol/L

Glucose in g/L
0.95 g/L
Estimated average glucose from the A1C
111 mg/dL
Normal An A1C below 5.7%.
Estimated average glucose (mmol/L)
6.2 mmol/L
A1C in IFCC units
37 mmol/mol

Average glucose for other A1C values

Estimated average glucose from the A1CEstimated average glucose (mmol/L)A1C in IFCC units
5% current975.431
5.70% current1176.539
6% current1257.042
6.50% current1407.848
7% current1548.653
8% current18310.264
9% current21211.875
10% current24013.486

This calculator gives general estimates for information only. It does not replace advice from your doctor, pharmacist or another qualified health professional.

Two units for the same number

Blood glucose is reported in milligrams per deciliter (mg/dL) in the United States and in millimoles per liter (mmol/L) in Canada, the UK, Australia and much of Europe; France often uses grams per liter (g/L). A meter bought abroad or a lab report from another country can therefore show a number that looks alarming or reassuring when it is neither. The conversion is simple because glucose has a fixed molecular weight of about 180 g/mol:

  • mmol/L = mg/dL ÷ 18
  • mg/dL = mmol/L × 18
  • g/L = mg/dL ÷ 100

Worked example: a fasting reading of 95 mg/dL

  1. 95 ÷ 18 = 5.3 mmol/L.
  2. 95 ÷ 100 = 0.95 g/L.
  3. For a fasting test, 95 mg/dL is in the normal range of 70 to 99 mg/dL.

Reference ranges (American Diabetes Association)

Test Normal Prediabetes Diabetes
Fasting glucose 70–99 mg/dL (3.9–5.5 mmol/L) 100–125 mg/dL (5.6–6.9 mmol/L) 126 mg/dL (7.0 mmol/L) or more
2 hours after a glucose drink below 140 mg/dL (7.8 mmol/L) 140–199 mg/dL 200 mg/dL (11.1 mmol/L) or more
A1C below 5.7% 5.7%–6.4% 6.5% or more

A diagnosis is never made on a single home reading: it needs lab tests, usually repeated. Below 70 mg/dL (3.9 mmol/L) is low blood sugar; the usual first aid is the “15-15 rule”: 15 g of fast sugar, then a new check after 15 minutes.

From A1C to average glucose

The A1C test measures the share of hemoglobin carrying glucose, which reflects your average blood sugar over the past two to three months. The ADAG study linked the two with eAG (mg/dL) = 28.7 × A1C − 46.7. Labs outside the US often report A1C in IFCC units: mmol/mol = (A1C − 2.15) × 10.929.

A1C Average glucose IFCC
5% 97 mg/dL (5.4 mmol/L) 31 mmol/mol
5.7% 117 mg/dL (6.5 mmol/L) 39 mmol/mol
6.5% 140 mg/dL (7.8 mmol/L) 48 mmol/mol
7% 154 mg/dL (8.6 mmol/L) 53 mmol/mol
8% 183 mg/dL (10.2 mmol/L) 64 mmol/mol
9% 212 mg/dL (11.8 mmol/L) 75 mmol/mol

With the default A1C of 5.5%, the estimated average is about 111 mg/dL, or 6.2 mmol/L, which is 37 mmol/mol.

Tips for accurate readings

  • Wash and dry your hands before a finger-stick test: fruit sugar on the skin can raise the result.
  • “Fasting” means at least 8 hours without food or caloric drinks.
  • Home meters and continuous monitors can differ from lab results by 10 to 15%.
  • A1C can be misleading with anemia, recent blood loss, kidney disease or some hemoglobin variants.

Frequently asked questions

How do I convert mg/dL to mmol/L?

Divide by 18. A reading of 100 mg/dL is 5.6 mmol/L, and 180 mg/dL is 10 mmol/L. To go back, multiply mmol/L by 18.

What is a normal fasting blood sugar?

70 to 99 mg/dL (3.9 to 5.5 mmol/L) after at least 8 hours without food. 100 to 125 mg/dL is the prediabetes range, and 126 mg/dL or more on two tests indicates diabetes.

What average glucose does an A1C of 7% mean?

About 154 mg/dL (8.6 mmol/L), using eAG = 28.7 × A1C − 46.7.

What blood sugar is too low?

Below 70 mg/dL (3.9 mmol/L) is hypoglycemia. Below 54 mg/dL is considered clinically significant and needs prompt treatment.

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Results are estimates provided for information purposes. They do not replace professional advice.