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Insulin correction factor, carb ratio and correction dose

Estimate how much one unit of rapid-acting insulin lowers your blood sugar (1800 rule), how many grams of carbs it covers (500 rule), and the correction dose for a high reading.

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Mealtime insulin

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Results

Correction factor: drop per unit of insulin

36

Insulin-to-carb ratio: grams of carbs covered by 1 unit

10.0 g

Correction dose for the current reading
3.6 units
Subtract insulin still active from earlier doses, and follow the plan agreed with your diabetes team

This calculator is for general information and education. It is not medical advice and does not replace the judgment of a doctor, nurse or pharmacist who knows the full clinical picture.

Two numbers for flexible insulin dosing

People who take mealtime insulin often use two personal numbers. The correction factor (insulin sensitivity factor) tells you how much one unit of rapid-acting insulin lowers your blood glucose. The insulin-to-carb ratio tells you how many grams of carbohydrate one unit covers. Simple rules based on the total daily dose give starting values that the care team then fine-tunes.

The rules

Correction factor = 1,800 ÷ total daily dose (mg/dL per unit, rapid-acting analogs)

Correction factor = 1,500 ÷ total daily dose (regular human insulin)

Insulin-to-carb ratio = 500 ÷ total daily dose (grams per unit; 450 for regular insulin)

In mmol/L, the 1800 rule becomes 100 ÷ total daily dose. The total daily dose includes both basal (long-acting) and mealtime insulin, averaged over several typical days.

Example

With a total of 50 units a day of rapid-acting analog plus basal insulin:

  • Correction factor: 1,800 ÷ 50 = 36 mg/dL per unit (2 mmol/L)
  • Carb ratio: 500 ÷ 50 = 10 g of carbs per unit
  • Correction for a reading of 250 mg/dL with a target of 120: (250 − 120) ÷ 36 ≈ 3.6 units

A meal with 60 g of carbs at that moment would need about 6 units for the food plus the correction, minus any insulin still active from an earlier dose.

Insulin on board

Rapid-acting insulin works for about 3 to 5 hours. If you took a dose two hours ago, part of it is still lowering your glucose. Correcting again without subtracting it is called stacking and is a common cause of low blood sugar. Insulin pumps and smart pens calculate insulin on board automatically.

Why the numbers vary

  • Sensitivity is often lower in the morning (the dawn phenomenon) and higher after exercise.
  • Illness, stress, steroids and menstrual cycles can raise insulin needs.
  • Some clinicians use 1,700 or 2,000 instead of 1,800, or 450 to 550 instead of 500.

Safety

If your glucose is below 70 mg/dL (3.9 mmol/L), treat the low with 15 g of fast-acting sugar, recheck after 15 minutes and never inject insulin. Do not change your insulin plan based on this calculator alone: test any new factor with your diabetes team, and keep records so you can adjust it together.

Frequently asked questions

What is the 1800 rule?

A way to estimate the insulin sensitivity factor: divide 1,800 by your total daily insulin dose to find how many mg/dL one unit of rapid-acting insulin lowers your blood glucose. With 50 units a day, one unit lowers glucose by about 36 mg/dL. The 1500 rule is used with regular insulin.

What is the 500 rule?

Divide 500 by your total daily dose to estimate how many grams of carbohydrate one unit of rapid-acting insulin covers. With 50 units a day, one unit covers about 10 g of carbs. It is a starting point that your diabetes team adjusts with your readings.

Why subtract insulin on board?

Rapid-acting insulin keeps working for 3 to 5 hours. If you correct again before an earlier dose has finished, the doses stack up and can cause hypoglycemia. Insulin pumps and many apps track insulin on board for you.

Should I change my doses with this calculator?

Not on your own. These rules give typical starting values, and many people need different factors at different times of day. Use the results to discuss your plan with your doctor or diabetes educator.

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Results are estimates provided for information purposes. They do not replace professional advice.