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Range hood size and CFM calculator

Find the airflow a kitchen hood needs from the cooktop width and mounting, the gas burner output and the room volume, keeping the largest of the three.

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Results

Recommended hood airflow

250 CFM

No makeup air requirement at this airflow in most codes
In cubic meters per hour
425 m³/h
Width rule
250 CFM
Gas burner rule
0 CFM
Room volume rule
240 CFM
Minimum hood width (as wide as the cooktop, 3 in more each side for islands)
30 in

Cooking releases heat, steam, grease and, with gas, combustion products such as nitrogen dioxide and carbon monoxide. A range hood captures them at the source. How much airflow it needs depends on the cooktop width and where the hood hangs, on the power of gas burners and on the size of the kitchen. The calculator works out each rule and keeps the largest.

The rules

Rule Airflow
Wall hood 100 CFM per foot of cooktop width
Island hood 150 CFM per foot of cooktop width
Gas cooktop 100 CFM per 10,000 BTU/h of total burner output
Room volume volume (cu ft) × 15 air changes per hour ÷ 60

Island hoods need more airflow because air flows in from every side and drafts carry fumes away before they reach the hood.

Example

A 30 in electric range under a wall hood needs 250 CFM by the width rule. In a 12 × 10 ft kitchen with an 8 ft ceiling, the room volume rule gives 240 CFM, so 250 CFM is enough. A 36 in gas range with 60,000 BTU/h of burners would need 600 CFM.

Hood size and height

The hood should be at least as wide as the cooktop, and for an island 3 in wider on each side. Mount it 24 to 30 in above an electric cooktop and 30 to 36 in above gas, or as the manufacturer says. A deeper hood captures better than a more powerful one.

Makeup air

The International Residential Code requires makeup air for kitchen exhaust over 400 CFM: an opening or a powered inlet that brings in outside air as fast as the hood removes it. Without it, a powerful hood depressurizes the house, works poorly and can pull combustion gases down the chimney of a furnace, water heater or fireplace.

Ducted or recirculating?

Ducted hoods vent outside and remove heat, moisture and fumes. Recirculating hoods filter grease and odors through charcoal but return the heat and humidity to the kitchen. Use the duct size the hood requires (often 6 in for up to 400 CFM, 8 in or more above), keep the run short and avoid flexible duct.

Noise

A hood that is too loud is turned off. Look for a sone or decibel rating at the speed you will use most, and consider a larger hood running at low speed rather than a small one at full blast.

Frequently asked questions

How many CFM do I need for a range hood?

About 100 CFM per foot of cooktop width for a wall hood, 150 for an island.

How many CFM for a gas range?

100 CFM per 10,000 BTU/h of total burner output.

When is makeup air required for a range hood?

Most US codes require it above 400 CFM.

How high should a range hood be?

24 to 30 in above electric cooktops and 30 to 36 in above gas, or as the maker specifies.

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Results are estimates provided for information purposes. They do not replace professional advice.